Wednesday, October 17, 2007

Jen's Chicken Faux-jitas


1 lb Boneless Skinless Chicken Tenders
2 tbsp. butter or stick margarine
1 Medium Onion, Chopped Large
1 Bell Pepper, Jullianed
1/2 Package Taco Bell Taco Seasoning
1 Can Diced Tomatoes, No Salt Added

  1. Cut chicken tenders into strips, discard any skin that may have been missed.
  2. Saute onion and bell pepper until tender and onions are translucent in 2 tbsp. margarine.
  3. Add chicken and cook until chicken is white. Add can of tomatoes and taco seasoning. Simmer for 15 minutes.
Serve with tortillas.

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