Thursday, October 18, 2007

Dianne's Bean Dip


1 package cream cheese
1 can re-fried beans
several drops Tabasco sauce
1 small sour cream (8 oz.)
½ package taco seasoning mix
½ cup (or more) sliced green onions
Jack cheese & cheddar cheese, sliced.

  1. Preheat Oven to 350.
  2. Combine first five ingredients in pot until well blended over medium heat, stirring frequently. (Save some green onions for garnish)
  3. Grease baking dish and scoop bean dip into dish, layering dip and cheese slices.
  4. Bake at 350 for 30 minutes or when dip is bubbling around the edges.
  5. Garnish with green onions.

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