Tuesday, October 2, 2007

Applesauce Pancakes

Mmm. Last night I made the best breakfast-for-dinner. I used the left over apple sauce from the other night to make pancakes, and then the liquid I saved, I made into syrup. Oh man... It was out of this world.


2 eggs
2 c. all-purpose flour
1 c. milk* + 1 c. applesauce
1/4 c. vegetable oil
1/2 tsp. cinnamon
2 tbsp. baking powder
1 tsp. salt

  1. Beat eggs with hand beater until fluffy.
  2. Beat in remaining ingredients just until smooth.

Makes about 18 (4-inch pancakes).

*I had to add more milk to the batter because it was originally very thick.

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