Friday, October 5, 2007

Crab Rolls

This recipe is a staple in our house around Christmas. I'm not sure why I've decided this is only made at Christmas time, but you can make it more festive by buying spinach and sun-dried tomato tortillas so it's red and green if you like. My mother-in-law Patty was the genius who realized it needed Old Bay.


1 (8 ounce) tub, Chive & Onion cream cheese
1 (8 ounce) package imitation crab, chopped
10 (10 inch) flour tortillas
Old Bay Seasoning to taste


  1. Spread a thin layer of cream cheese onto a tortilla leaving one inch uncovered at the bottom.
  2. Sprinkle crab onto tortilla and add old bay to taste.
  3. Roll tortilla like a jelly roll and place in plastic wrap to chill in the refrigerator for 10 - 15 minutes.
  4. Slice into 1/2" pieces and serve.

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