12 ounces imitation crabmeat, flaked or chopped
1/4 cup low-fat sour cream
1 (10 ounce) can green chile enchilada sauce, divided
1 cup salsa (your choice), divided
6 (8 inch) low-fat flour tortilla
- Preheat oven to 350.
- Combine crab meat, 1/4 cup low-fat sour cream, 1/2 can green chile enchilada sauce and 1/2 cup salsa in a microwave safe bowl and mix well. Microwave on high for 2 minutes.
- Divide crab mixture evenly among the six tortillas and roll.
- Bake uncovered for 15 minutes.