Monday, October 29, 2007

Apple Cider Fondue

I made this this weekend for a dinner party and everyone oohed and ahhed over it all night long.


2 cups apple cider
2 cups shredded mozzarella cheese
1 1/2 cups provolone cheese
1/4 cup flour
1/2 teaspoon garlic powder
1/4 teaspoon onion powder

  1. Bring the apple cider to a boil or microwave on high until the cider is reduced by half.<\
  2. Coat shredded cheese in flour.
  3. Add the remaining ingredients to the boiling cider, a little at a time and mix well.
  4. Continue to heat until the mixture is smooth and bubbling hot.
  5. Briskly whisk the fondue to make sure it is smooth and pour into a prewarmed serving dish. Serve immediately.


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