2 1/4 cups Chicken or Vegetable Broth
1 can diced tomatoes
1/4 cup tomato sauce
1 teaspoon poultry seasoning*
1 cup baby carrots, cut in half
1/2 small onion, diced
2 stalks celery, diced
1 1/2 cups cooked tortellini
- In a medium sauce pan add chicken broth, diced tomatoes, tomato sauce, and poultry seasoning and bring to a boil. Reduce heat to a simmer.
- To soften vegetables if you need dinner quickly, place them in a microwave safe bowl, add 1 tablespoon of water, and cover with plastic wrap. Microwave for 4 minutes or until tender.
- Add vegetables and prepared tortellini to soup and simmer for 10 minutes.