Wednesday, January 16, 2008

Thai Pizza

Make this. Do it. Now. I'm so mad I didn't take picture! I guess that means I'll be making it again soon!

2 whole boneless skinless chicken breasts
1 pizza crust, unbaked
1/4 cup peanut oil
3 cups mozzarella cheese
4 green onions
1 carrot, pealed, coarsely grated
1/2 cup chopped dry roasted peanuts
Sweet Red Chili Sauce

2 tbs. Fish sauce
1/4 cup fresh lime juice
1/2 cup sesame oil
1 large stalk lemon grass, crushed, diced (can substitute lemon zest)
1/4 teaspoon hot pepper flakes
2 tbs. Chopped peanuts
3 cloves minced garlic
1/4 cup cilantro
1 tbs. Brown sugar
Marinate (refrigerated) for 0.5 – 8 hours (longer = spicier)
Preheat to 325
Bake for 30-40 minutes, until done
Bring to room temperature
Shred chicken into small pieces

  1. Prebake dough according to package directions.
  2. Prepare dough by brushing dough with oil and sweet red chili sauce.
  3. Top with cheese, leaving a 1/2" rim uncovered
    Spread chicken, green onions, peanuts.
  4. Drizzle oil over top
    Bake according to directions for crust.

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