2 whole boneless skinless chicken breasts
1 pizza crust, unbaked
1/4 cup peanut oil
3 cups mozzarella cheese
4 green onions
1 carrot, pealed, coarsely grated
1/2 cup chopped dry roasted peanuts
Sweet Red Chili Sauce
2 tbs. Fish sauce
1/4 cup fresh lime juice
1/2 cup sesame oil
1 large stalk lemon grass, crushed, diced (can substitute lemon zest)
1/4 teaspoon hot pepper flakes
2 tbs. Chopped peanuts
3 cloves minced garlic
1/4 cup cilantro
1 tbs. Brown sugar
Marinate (refrigerated) for 0.5 – 8 hours (longer = spicier)
Preheat to 325
Bake for 30-40 minutes, until done
Bring to room temperature
Shred chicken into small pieces
- Prebake dough according to package directions.
- Prepare dough by brushing dough with oil and sweet red chili sauce.
- Top with cheese, leaving a 1/2" rim uncovered
Spread chicken, green onions, peanuts.
- Drizzle oil over top
Bake according to directions for crust.