Tuesday, January 29, 2008

Blue Cheese Inside-Out Burgers


1 LB. Lean Ground Beef (or Sirloin)
1 Tbsp. Minced Garlic (or more)
1 Tbsp Worcestershire Sauce
Salt & Pepper to taste
1/2 Cup Blue Cheese Crumbles

  1. Combine first four ingredients and divide into four equal parts.
  2. Create a ball with 1/4 of the mixture, and then make a whole in the middle. Put a little bit of blue cheese inside, and cover with the hamburger mixture.
  3. Press until flattened a bit, and then continue with remaining hamburger mixture.
  4. Grill or pan fry hamburger patties until no longer pink in the middle.

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