Tuesday, January 15, 2008

Jen's Macaroni & Cheese

I made up my own macaroni and cheese recipe after being disappointed with the recipes I was finding online.


16 oz uncooked macaroni, prepared according to package directions
2 tablespoons butter
2 tablespoons flour
2 cups warm milk (whole milk ideal, but 2% will work)
1 cup shredded cheddar
1/2 cup shredded monterey jack


  1. In a medium sauce pan melt butter over medium-low heat and add flour. Make sure heat is low enough that the flour doesn't clump.
  2. Add warm milk, increase heat to medium, and stir until the sauce thickens.
  3. When sauce has thickened, remove from heat and stir in cheeses until fully incorporated.
  4. Mix with cheese sauce with noodles and serve.

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