Todd's Famous Blueberry Pancakes

I made these tonight and they were UNbelievably good! Dave's first bite include a "oh man", and he wouldn't even put butter or syrup on them. They're THAT good.

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INGREDIENTS

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1 tablespoon white sugar
1 egg
1/2 cup skim milk
1/2 cup buttermilk

1/2 tablespoon butter, melted
1/2 cup frozen blueberries, thawed

DIRECTIONS

1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.