Monday, July 7, 2008

Spicy Bean Salsa

DON'T JUDGE ME. Sometimes, I crave something that looks complicated, but is incredibly simple. Sometimes that involves vegetables in a can and pre-made dressing. I've accepted my flaws, and enjoyed it without shame! It was delicious. So delicious, that I plan on making this on a regular basis either as a side, or as a salsa served with chips. I made a few changes to the recipe, which I'll post here, but you can click here to see the original recipe.


1 (15 ounce) can chick peas
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can whole kernel corn, drained
1/2 cup chopped red onion
2 Roma tomatoes, diced
1 cup Italian-style salad dressing
1/2 teaspoon garlic salt

  1. In a medium bowl, combine chick peas, black beans, corn, red onion, and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.

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