Wednesday, April 30, 2008

Spahgetti with Cherry Tomatoes, Chicken, and Parsley

What do you do when you have leftovers, but no food in the house? Mix them all together of course! Looking at my pictures... I really want to learn to take better photos. I'll work on that.

1 left over fully cooked chicken breast
3 cups left over spaghetti
1 tablespoon olive oil
Cherry tomatoes, cut in half
Garlic salt to taste
Publish Post

  1. Cut chicken breast in thin slices and saute until warmed through in a little cooking spray.
  2. Add olive oil, pasta, tomatoes, and garlic salt cook for 10 minutes or until everything is hot.
  3. Eat and pat yourself on the back for coming up with something so yummy so quickly.

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